The rotating menu at East Cooper Meals on Wheels features a diverse and flavorful selection of entrees and sides. The meals are chef-prepared in the Zucker Family Production Kitchen – no cafeteria food here! Meals are created in partnership with MUSC’s dietetic interns to prioritize …
Help us spread the word about East Cooper Meals on Wheels in our community. Download our “We’re Here” image and share it via email or on social media, or copy and paste the text below! What’s your plan if something unexpected happens and you aren’t …
We’re so grateful to Debbie Petitpain for helping us learn all about loving our hearts, especially when it comes to nutrition. As a follow up, consider taking the “28 Days to a Healthy Heart” Challenge. With just one simple activity a day, you can make …
We’re so grateful to Dr. Ann Kulze for teaching us all about Boosting our Immunity, and to Dana Mitchel from the Lowcountry Food Bank for answering all our healthy eating questions. Ready to dive deeper? Check out this comprehensive guide from the National Institute on …
We partner with the Lowcountry Food Bank and MUSC’s dietetic interns to create a rotating menu of meals that are both healthy and flavorful. The meals are prepared in the Zucker Family Production Kitchen at the food bank, purchased by East Cooper Meals on Wheels, …
The Post and Courier featured our Food is Medicine initiative and talked to a member of our board, Dr. Will Bulsiewicz of Lowcountry Gastroenterology.