The rotating menu at East Cooper Meals on Wheels features a diverse and flavorful selection of entrees and sides. The meals are chef-prepared in the Zucker Family Production Kitchen – no cafeteria food here! Meals are created in partnership with MUSC’s dietetic interns to prioritize …
We’re so grateful to Dana Mitchel for teaching us how to make Hawaiian Chicken, one of the many healthy and delicious meals that is part of our rotating menu. Now you can test out all the cooking tips in your own kitchen – download the …
We partner with the Lowcountry Food Bank and MUSC’s dietetic interns to create a rotating menu of meals that are both healthy and flavorful. The meals are prepared in the Zucker Family Production Kitchen at the food bank, purchased by East Cooper Meals on Wheels, …