Tuesday, November 5th at 5:00-6:30pm
MUSC Health East Cooper Medical Pavilion
Top Floor Garden Room and Patio
1600 Midtown Avenue
Mount Pleasant, SC 29464
Several years ago, we started our “Food Is Medicine” initiative and it has really become a big part of what we do! The benefits of a better diet are undeniable, but taste vs nutrition is always up for debate.
With this, we are partnering with our friends at the MUSC Wellness Programs and local chefs to help make your holidays taste great and promote good health at the same time! Stop by November 5th for a glass of wine, cooking demonstrations, and expert advice from the “experts”!
Our event will showcase how to prepare delicious and nutritious holiday meals using seasonal fall vegetables. You will learn practical cooking techniques, discover new recipes, and gain insights into the health benefits of incorporating more vegetables into your holiday feasts.
Our Experts
Laura Nance brings more than 15 years of experience as a masters trained Registered Dietitian Nutritionist and Diabetes Care Specialist to the MUSC Office of Health Promotion. In her role within the Office of Health Promotion, Laura seeks to educate and empower all members of the MUSC family and community at large to optimize their wellbeing through healthy eating.
Wyatt Gaus, a private chef based in Charleston with formal training at the Culinary Institute of America and restaurant experience at 1833 Kitchen and Bar in Finger Lakes, NY, where he worked as a chef tournant. He grew up on a farm and helped with the family market that taught him invaluable lessons about sustainability and the importance of fresh, high-quality ingredients.
Eating well never tasted this good.
Would you like to attend?
Capacity is limited to 65 for this intimate event!